I’ve been baking since I was old enough to know not to stick my hand in my mouth then into the batter (the other direction, however, is just fine).

Even though I’ve been baking forever, it’s always been pretty by-the-book, so I consider myself a novice baker. Learn with me as I keep trying new recipes and try to branch out into more adventurous territory. The Food Network has brainwashed me into thinking I can do anything. Who wants to try sugar sculptures?

When not pretending to be a pastry chef, I am the editor of an online music site. Check it out!

If you have any questions, suggestions, thoughts, etc., I can be contacted at strawberryblondiebaking@gmail.com .


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